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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 7 |
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Nice, quick chili for cold, rainy lunches. Ingredients:
1 lb ground round |
2 (15 ounce) cans black beans, undrained |
1 cup chunky salsa (medium or hot) |
2 (8 ounce) cans tomato sauce |
1 tablespoon chili seasoning mix |
sour cream |
cheddar cheese, shredded |
Directions:
1. Cook meat in large saucepan over medium-high heat until meat is browned, stirring until it crumbles.
2. Drain, if necessary.
3. While meat cooks, drain and mash 1 can black beans.
4. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to meat; stir well.
5. Cook over medium heat for 10 minutes, or until thoroughly heated.
6. Spoon into serving bowls, top with sour cream and cheddar cheese.
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