Beef, Black Bean and Corn Nachos |
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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 8 |
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From Bon Appetit, Too Busy To Cook? (I got it from ) by Susan Richardson While it's called nachos the texture is much like chili. I use 1 or 2 lbs of ground beef depending on what's in the freezer and canned corn instead of frozen. I serve this with lettuce, tomato, cheese, sour cream and tortilla chips. Ingredients:
2 tablespoons olive oil |
1 large onion, chopped |
2 garlic cloves, chopped |
1 1/2 lbs ground beef |
1/4 cup chili powder |
2 teaspoons dried oregano |
1 teaspoon sugar |
2 (15 ounce) cans black beans, drained (i usually use one can of black beans and one pinto beans) |
1 (16 ounce) package frozen corn |
1 (15 ounce) can tomato sauce |
1/2 cup chopped fresh cilantro |
2 tablespoons fresh lemon juice |
Directions:
1. Heat oil in large skillet over medium-high heat. Add onion and garlic; saute until tender, about 8 minutes. Add beef and saute until brown, breaking up with back of fork, about 5 minutes (drain grease if needed).
2. Add chili powder, oregano, and sugar; stir 30 seconds. Add beans, corn and tomato sauce. Cover; simmer until beef is cooked trhough, stirring occasionally, about 8 minutes. Mix in cilantro and lemon juice. Season with salt and pepper.
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