Beef, Black Bean, and Corn Dip |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
Source: Casserole Crazy by Emily Farris Ingredients:
1 lb ground sirloin |
1 tablespoon chili powder |
1/2 teaspoon cayenne |
salt and pepper |
1 large white onion, chopped |
3 garlic cloves, minced |
2 (15 ounce) cans black beans, rinsed and drained |
28 ounces tomato sauce (or pureed tomates) |
1 tablespoon olive oil |
2 tablespoons cider vinegar |
16 ounces frozen sweet corn |
1 lb shredded sharp cheddar cheese |
Directions:
1. Preheat oven to 350°F.
2. Cook ground sirloin and onions in a saute pan over medium heat until beef is browned. Season with chili powder, cayenne, salt, and pepper.
3. In a large bowl combine garlic, beans, tomato sauce, olive oil, and cider vinegar. Add the beef, corn, and all but a handful of the cheese. Mix well and transfer to a 3 quart dish and bake 35-40 minutes, or until bubbly. Remove from oven and top with reserved cheese. Bake an additional 10 minutes. Let stand for 5 minutes. Serve with tortilla or corn chips.
|
|