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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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My 17-year-old granddaughter introduced me to this tasty recipe. She first made it in her home economics class.Carolyn Pauling, Paulina, Iowa Ingredients:
2 tubes (16.3 ounces each) large refrigerated buttermilk biscuits |
1 pound ground beef |
1 small onion, chopped |
1/4 cup chopped green pepper |
1 can (8 ounces) tomato sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon dried oregano |
canola oil |
Directions:
1. On a floured surface, roll each biscuit into a 6-in. circle; set aside.
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt, pepper and oregano. Place 2 rounded tablespoonfuls of meat mixture onto each biscuit. Fold in half and press firmly with the tines of a fork to seal edges.
3. Heat about 3 in. of oil to 375° in a deep fryer. Fry each biscuit until golden brown; drain on paper towels. Serve warm. Yield: 12 pies.
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