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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I found this in an old church-fundraising cookbook. It was so easy, I tried it with chicken in place of the beef. Great for social dinners - get it started before company comes. You can keep it warm for quite awhile if you get to talking! Ingredients:
2 tablespoons oil |
1 garlic clove |
1 lb beef |
1 onion |
1 cup celery |
1 cup broth |
2 tablespoons peanut butter |
2 tablespoons soy sauce |
1/2 teaspoon sugar |
Directions:
1. Cut beef into thin slices.
2. In a large pot, saute minced garlic, meat, chopped onions, and celery until meat is brown.
3. Add broth, peanut butter, soy sauce, sugar. Bring to a boil.
4. Reduce heat, simmer until meat is tender.
5. Serve over rice, pasta or potatoes.
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