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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
1-1/2 cup(s) (6 ounces) shredded cheddar cheese, divided |
1 to 2 teaspoon(s) chili powder |
1/4 cup(s) chopped onion |
1-1/2 teaspoon(s) dried minced onion |
1 10-ounce can(s) enchilada sauce |
10 8-inch flour tortillas, warmed |
1 pound(s) ground beef |
2 16-ounce can(s) refried beans |
1/2 teaspoon(s) salt |
1 2-1/2-oz can(s) sliced ripe olives, drained |
Directions:
1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through.
2. Place about 1/3 cupful down the center of each tortilla. Sprinkle each with onion and cheese. Fold bottom and sides over filling. Pour sauce over top; garnish with olives.
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