Beef, Bean and Cornbread Casserole |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe is from Southern Living. Ingredients:
1 lb lean ground beef |
1 cup onion, chopped |
2 garlic cloves, pressed |
vegetable oil cooking spray |
2 (8 ounce) cans tomato sauce |
2 (16 ounce) cans pinto beans, drained and rinsed |
4 1/2 ounces canned diced green chiles |
1 tablespoon chili powder |
1 1/2 teaspoons cumin |
1/2 teaspoon dried oregano |
1 (6 ounce) package cornbread mix |
Directions:
1. Cook first 3 ingredients in a large saucepan, coated with cooking spray, over medium-high heat, stirring until beef crumbles and is no longer pink. Drain and pat with paper towels. Wipe dripping from skillet with a paper towel.
2. Return beef mixture to skillet. Stir in tomato sauce and next 5 ingredients. Cover and cook over medium-low heat for 10 minutes. Pour into a lightly greased 2 quart baking dish.
3. Prepare cornbread batter according to package directions using skim milk. Pour over beef mixture.
4. Bake at 400 degrees F for 30 minutes or until lightly browned.
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