Beef Barley Veggy Soup - Crock Pot |
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Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 12 |
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A very good hearty soup, serve as a meal with crusty rolls. Freezes well. Ingredients:
1 1/2 lbs beef stew meat |
1 cup green beans, sliced in half |
3/4 cup chopped onion |
2/3 cup uncooked barley |
2/3 cup fresh frozen corn kernels or 2/3 cup fresh frozen corn kernels |
1 cup chopped celery |
1 cup bias sliced carrot |
1 1/2 cups water |
1 teaspoon salt |
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves |
1/4 teaspoon pepper |
1 small bell pepper, chopped |
2 (14 1/2 ounce) cans ready-to-serve beef broth |
2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained |
1 (8 ounce) can tomato sauce |
Directions:
1. Mix all ingredients in 4-5 quart crock pot slow cooker.
2. Cover and cook on low setting 8-9 hours or until veggies and barley are tender.
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