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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 12 |
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Got this from my Mom who is a wonderful cook. Adding a few new things & omiting a few. This is great on a cold day. Ingredients:
3 lbs ground beef or 3 lbs ground turkey |
1/4 teaspoon pepper |
1 tablespoon oil |
6 onions, chopped (about 2 1/4 cups) |
1 cup chopped celery |
2 tablespoons chili powder |
2 quarts tomato juice |
2 cups water |
1 cup barley |
1 (4 ounce) can mushrooms |
Directions:
1. Mix Ground beef with pepper.
2. In a large saucepan add oil, beef & onions.
3. Separating beef into pieces.
4. Cook about 5 min stirring occasionally.
5. Stir in celery, chili powder, tomato juice & water.
6. Simmer covered about 2 hours.
7. Skim excess fat off.
8. Stir in barley & cook covered 1 1/2 hours.
9. Add drained mushrooms just before serving Serve in soup bowls or over toasted buns.
10. Makes 3 1/2 quarts of stew.
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