Beef Barley Soup With Spinach... |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Found this on a package of stew meat I bought. Putting here for safe keeping. Ingredients:
2 1/2 lbs stew meat |
1 (1 ounce) package dry onion and mushroom soup mix (.9-1.4 oz size) |
1 teaspoon dried thyme |
1/2 cup medium pearl barley |
4 cups fresh baby spinach |
5 cups water |
salt |
pepper |
Directions:
1. Combine beef, soup mix, thyme, 5 cups water, 1/2 teaspoons salt and 1/4 teaspoons pepper in pot, bring to boil.
2. Reduce heat cover and simmer 1 hour.
3. Stir in barley simmer covered 45 minutes-1 hour or till tender and beef is fork tender.
4. Stir in spinach remove from heat. Let stand covered 5 minutes.
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