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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 13 |
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A hearty, filling soup. Serve with a crsuty roll. YUM! Ingredients:
2 boxes (900 ml) of reduced sodium beef broth |
400 grams ground sirloin |
1 small can of diced tomatoes (about 1 1/2 cups) |
1 cup uncooked pearl barley |
1 cup frozen peas and carrots |
1 cup frozen sweet corn |
lots of black pepper (tbsp or two) |
Directions:
1. Brown ground sirloin in a skillet. Drain.
2. Put all ingredients in a large pot and bring to a boil. Cover and simmer for about 25 minutes until barley is cooked.
3. Makes about 13, 1 cup servings.
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