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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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1001 Best Slow Cooker Recipes Ingredients:
4 cups water |
1 (14 ounce) can beef broth |
1 (14 ounce) can tomatoes |
1 lb lean stewing beef, cubed |
1 cup cut green beans |
1 cup cubed parsnips or 1 cup potato |
1 cup chopped onion |
1 cup chopped celery |
1 cup chopped carrot |
1 garlic clove, minced |
1/2 teaspoon dried marjoram |
1/2 teaspoon dried thyme |
1 bay leaf |
Directions:
1. Combine all ingredients, except peas, barley, salt and pepper in slow cooker. Cover and cook on low for 6-8 hours, adding peas and barley during the last 20 minutes.
2. Discard bay leaf and season to taste with salt and pepper.
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