Beef Barley Mushroom Soup |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This is a quick and easy homemade beef vegetable soup. Ingredients:
1/2-1 lb cubed beef |
mixed vegetables |
fresh mushrooms (sliced) |
onion (chopped) |
1/8 teaspoon garlic (finely minced) |
1/2-3/4 cup uncooked quick-cooking barley |
1 -2 tablespoon beef base |
water |
Directions:
1. Place beef in a stock pan.
2. Pour enough water in to cover beef.
3. Simmer on low heat for about 1 hour.
4. Add all ingredients except barley.
5. Cover and simmer for about 1/2 hour.
6. Add barley and simmer for about 1/2 hour more.
7. Serve.
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