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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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smaller amount of meat (and servings) than ii should make more soupy & more veggies per serving Ingredients:
1 1/2 pounds lean beef, cut for stewing |
1 cup celery, diced |
1/2 large red onion, diced |
8 ounces white mushrooms or crimini mushrooms, sliced |
1/2 lb carrots, sliced |
3 cloves garlic, crushed |
1 teaspoon ground black pepper |
1 tablespoon salt |
4 cups beef broth |
2 tablespoons worcestershire sauce |
1 cup pearl barley |
Directions:
1. Dice or slice all ingredients into bite-size chunks.
2. Peel & crush garlic.
3. Place all ingredients in crock pot
4. Cook on low about 7-8 hours
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