Beef & Andouille Burgers With Asiago Cheese |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Go the extra mile and get andouille sausage it really makes a difference. Great served for a picnic with potato salad. Ingredients:
4 sun-dried tomatoes packed in oil, drained |
1/2 cup mayonnaise |
1 tablespoon whole grain mustard |
8 ounces andouille sausages, cut into pieces |
2 1/2 lbs ground beef |
2 shallots, minced |
salt |
pepper |
fennel seed, crushed |
6 seasame seeds buns |
6 slices red onions (thick slices) |
olive oil |
1 cup grated asiago cheese |
1 (7 ounce) jar roasted red peppers, drained |
Directions:
1. Finely chop sun-dried tomatoes in food processor. Blend in mayonnaise and mustard. Transfer to small bowl and cover and chill. Can be made up to 1 day ahead.
2. Finely chop andouille sausage in processor. Transfer to large bowl. Add beef, shallots, salt, pepper and fennel seeds. Stir with fork just until blended. Form mixture into 6 patties.
3. Prepare barbecue on medium high heat. Grill hamburger buns until golden brown for 2min. Transfer to plate. Brush onion slices with oil. Sprinkle with salt & pepper. Grill until golden about 7min. per side. Grill until desired doneness. Sprinkle cheese over top of burgers.
4. Spread hamburger buns with sun-dried tomato mayonnaise. Top with red bell peppers. Top with onion slices. Then place hamburgers on and tops of buns.
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