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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I am putting this here for when the abundance of zucchini arrive as they do most years. I found this recipe in a booklet called 'Mince Magic' put out by the British beef board. Ingredients:
8 ounces ground beef |
2 ounces plain flour |
1 teaspoon baking powder |
1 medium egg yolk |
4 fluid ounces milk |
1 -2 garlic clove, peeled and finely chopped |
4 green onions, finely chopped |
2 teaspoons fennel seeds, toasted and crushed |
salt |
fresh black pepper |
1 large zucchini, grated |
2 tablespoons fresh flat-leaf parsley, chopped |
2 -4 tablespoons sunflower oil |
Directions:
1. In a large bowl whisk together the flour, baking powder, egg and milk to form a batter.
2. Cover and set aside.
3. Combine all the remaining ingredients together except the oil and shape into 20 bite-sized patties.
4. Heat the oil in a large, shallow, non-stick frying pan on a moderate heat.
5. Gently coat each patty in batter and mix and fry for 4 to 5 minutes on each side.
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