Beef and Vegetables in Beer (Stove Top) |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Very tasty, the beer tenderises the meat so you can use a cheaper cut of meat. Serve with peas and crusty bread. A definite man pleaser. Ingredients:
600 g stewing meat such as round steaks |
600 g mixed vegetables, chopped such as potatoes & carrots |
1 tablespoon seasoned flour (use salt & pepper) |
30 g butter |
1 onion, thinly sliced |
1 garlic clove, crushed |
1 teaspoon brown sugar |
1 (12 ounce) can beer |
3/4 cup water |
1 teaspoon worcestershire sauce |
1 teaspoon soy sauce |
Directions:
1. Cut meat into 2cm cubes and toss in seasoned flour.
2. Melt butter in a large frying pan and cook onions and garlic until soft.
3. Add the meat and brown, add sugar, beer, water and sauces.
4. Simmer (uncovered) for 90 minutes, stirring occasionally.
5. Add vegetables and cook (covered) for 30 minutes.
6. Serve with peas and crusty bread, enjoy.
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