Beef and Vegetable Stir Fry |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Easy to make beef and veggie stir fry; good, tasty and very healthy...yumm. Ingredients:
2 tablespoons vegetable oil, divided |
1/2 lb boneless beef top sirloin steak, thinly sliced into bite-size pieces |
1/2 cup onion, sliced |
1 tablespoon garlic, minced |
1 tablespoon ginger, minced |
1 (12 ounce) bag fresh mixed vegetables, stir-fry medley |
1 (6 ounce) package sliced mushrooms |
1 (8 ounce) can water chestnuts |
1 red bell pepper, sliced into strips |
2 tablespoons oyster sauce |
1/2 teaspoon red pepper flakes |
1 (1 1/4 ounce) package stir fry seasoning |
Directions:
1. In a large skillet or wok, heat 1 tablespoon of the oil over high heat.
2. Add the beef and stir-fry for about 3 minutes.
3. Remove beef and reserve.
4. To the same wok, add the remaining oil and saute the onions, garlic, and ginger.
5. Add the stir-fry vegetable medley, mushrooms, water chestnuts, and red bell peppers.
6. Stir-fry for about 3 minutes and return the beef to the wok.
7. Stirring constantly, add the oyster sauce and crushed red pepper flakes.
8. In a small bowl, whisk the stir-fry seasoning mix with 1/8 cup water until combined.
9. Add the seasoning mixture to the wok and stir for another 3 minutes.
10. Serve with steamed instant white rice.
|
|