Beef and Vegetable Kebabs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Using the broiler lets you enjoy the taste of kebabs year-round; they are also great cooked on the grill. Serve over rice. Ingredients:
1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes |
8 (1-inch) pieces yellow bell pepper (about 1 pepper) |
8 small mushrooms (about 4 ounces) |
8 (1-inch) pieces green onions (about 2) |
8 cherry tomatoes |
1 teaspoon kosher salt |
1/2 teaspoon dried thyme |
1/4 teaspoon freshly ground black pepper |
cooking spray |
2 teaspoons canola oil |
Directions:
1. Preheat broiler.
2. Divide the first 5 ingredients evenly among 4 (12-inch) skewers, and sprinkle with salt, thyme, and black pepper. Place on a broiler pan coated with cooking spray; drizzle kebabs with oil.
3. Broil 10 minutes or until desired degree of doneness, turning once.
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