 |
Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 10 |
|
Cubed beef (Rump) and Vegetable, a great way to entertain friends, family and customers. I have mastered this recipe in many ways, and have yet to be told otherwise. I'm not the best, but I'm definitely not the worst. Ingredients:
2 kg cubed rump steak |
500 g diced carrots |
500 g diced potatoes |
500 g diced onions |
55 g french onion soup |
60 g texan steakhouse herbs |
60 g smokey bbq herbs |
60 g mixed herbs |
500 g margarine, butter for less flavor but less kilo's |
Directions:
1. Place meat in a deep large enough pot, and half fill with water. Leave to boil for 20 minutes. (add water if necessary).
2. Add onions with 250g margarine and 300ml water. Cook until onions are soft and glassy .
3. Add carrots with all of the spice and 250g margarine.
4. Put the lid on. Leave until carrots are softish .
5. This can be served with rice, but will be perfect inside some pastry.
|
|