Beef and Sun-Dried Tomato Roll-Ups |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This recipe is intended as an appetizer or party fare but since I'm on the Atkins diet, I've been eating these for lunch. Yummy! Cook time is chilling time. Ingredients:
1/2 lb thinly sliced cooked roast beef (from deli) |
1/2 cup light cream cheese, with roasted garlic,softened |
1/2 cup purchased sun-dried tomato pesto |
Directions:
1. Spread each slice of beef with cream cheese.
2. Carefully spread each with sun-dried tomato spread.
3. Roll up each slice tightly; place on a cookie sheet.
4. Cover and refrigerate at least an hour or until firm.
5. To serve, cut each roll into four pieces.
6. Secure each with a cocktail toothpick.
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