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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This comes from Sunset's Light Ways with Beef, Lamb and Pork cookbook. Ingredients:
1 egg white |
1/4 cup dry red wine |
1/3 cup soft breadcrumbs |
1/8 teaspoon pepper |
2 tablespoons parmesan cheese, grated |
1 onion, finely chopped |
1 1/2 lbs ground beef |
1 cup spinach, finely chopped or 1/2 cup frozen spinach, thawed and well drained |
Directions:
1. In a medium bowl, beat together egg white and wine. Stir in bread crumbs, pepper, cheese and onion. Lightly mix in beef and spinach. Shape into 6 patties about 3/4 inch thick.
2. Place patties on a greased grill. Cook patties, turning once until done.
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