Beef and Spinach Lasagna Roll-Ups for Two |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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From a grocery store cook booklet called cooking for 2. Ingredients:
1/4 lb ground beef |
3 tablespoons onions, chopped |
1 (14 ounce) jar pasta sauce |
1 egg white |
1/2 cup ricotta cheese |
2 tablespoons parmesan cheese, grated |
1 teaspoon oregano |
3/4 cup mozzarella cheese, shredded |
1 cup baby spinach leaves, washed |
4 lasagna noodles, cooked |
Directions:
1. Heat oven to 350. Cook beef and onion over medium-high heat; drain. Stir in 1/2 cup pasta sauce. Remove from heat.
2. In a small bowl, beat egg white. Add ricotta, parmesan, oregano, and 1/2 cup mozzarella cheese.
3. Spread 3 Tablespoons of pasta sauce in bottom of an 8 inch square pan.
4. Spread 1/4 of ricotta on one noodle. Add 1/4 cup spinach leaves, 1/4 of beef. Starting at one short end, roll up loosely.
5. Place seam side down in baking dish. Repeat with remaining 3 noodles. Top with remaining sauce. Cover with foil.
6. Bake 30 minutes. Remove foil and add remaining mozzarella cheese. Bake 5 more minutes.
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