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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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If you like beef, spinach, sour cream, and cheese then you should enjoy this rich hearty meal. Ingredients:
1 1/2 lbs spinach, cooked |
1 tablespoon olive oil |
1 large onion, finely chopped |
1 lb ground beef |
8 ounces mushrooms, sliced |
1/4 pint sour cream |
1/2 teaspoon dried oregano |
1/2 teaspoon dried thyme |
1/2 cup cheddar cheese, grated |
1/2 cup parmesan cheese, grated |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Remove excess water from spinach and chop.
3. Heat oil in large pan.
4. Add onion and cook until soft, stirring often.
5. Add ground beef and cook until well browned, stirring often.
6. Add mushrooms,cook for approximately 5 minutes, stirring often.
7. Remove from heat, drain all fat from pan.
8. Add spinach, sour cream, oregano, thyme, and half of each cheese. Stirring well after each addition.
9. Add salt and pepper to taste.
10. Pour into casserole dish and sprinkle remaining cheese on top.
11. Bake for 25 minutes.
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