Beef and Snow Pea Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A casserole made quick in the microwave, from The Fruit of the Spirit cookbook from the First Baptist Church in Littleton, Colorado. Ingredients:
1 (7 ounce) package frozen snow peas |
1 lb lean ground beef |
1/2 cup thinly sliced green onion |
1 (10 3/4 ounce) can cream of mushroom soup |
1 tablespoon soy sauce |
1/8 teaspoon ground black pepper |
1 (3 ounce) can chow mein noodles |
paprika |
Directions:
1. Cut slit in snow peas package; place package on paper towel in microwave oven.
2. Microwave at high (100%) 3 minutes.
3. Turn over, microwave 2 minutes.
4. Remove from microwave oven; let stand.
5. Put beef in 1 1/2 quart microwaveable casserole; break into small pieces with spoon.
6. Mix in green onion.
7. Drain snow peas; spread over meat in even layer.
8. Combine soup, soy sauce and pepper; pour over peas.
9. Microwave at medium (50%) 14 to 15 minutes or until meat is no longer pink when cut in the center.
10. Let stand 5 minutes.
11. While meat stands put chow mein noodles on paper plate.
12. Microwave at high 1 1/2 minutes; sprinkle on casserole before serving.
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