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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 1/4 lbs ground beef |
1 1/2 tablespoons chili powder |
1/2 teaspoon ground cumin |
1 (10 ounce) package frozen chopped spinach, defrosted, well drained |
1 1/4 cups prepared chunky salsa |
1 cup shredded cheddar cheese |
8 medium flour tortillas, warmed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
2. Pour off drippings.
3. Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. Stir in spinach and salsa; heat through.
5. Remove from heat; stir in cheese.
6. To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
7. Fold bottom edge up over filling; fold sides to center overlapping edges.
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