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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 lb lean ground beef |
2 cups water |
1/4 cup kraft italian dressing |
1/2 teaspoon dried oregano leaves |
3 cups chopped broccoli |
2 cups instant rice, uncooked |
1/2 cup kraft shredded cheddar cheese |
Directions:
1. Brown meat in large skillet; drain.
2. Add water, dressing and oregano. Bring to a boil.
3. Stir in broccoli and rice; cover. Reduce heat to low; simmer 5 minutes or unil rice is tender.
4. Sprinkle with cheese.
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