Beef And Rice Crisp Casserole |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Cheap easy casserole. Ingredients:
1 lb lean ground beef |
1 c coarsely-chopped onion |
1/2 cup coarsely-chopped green pepper |
2 tb ketchup |
1/4 tspn salt |
1/2 tspn dry mustard |
1 1/2 cup cooked rice |
1 cup milk |
1 (10 oz) can cream of mushroom soup |
1 1/2 cup shredded cheddar cheese |
1 tspn worcestershire sauce |
2 cup corn flakes, coarsely crushed |
3 tbsn butter, melted |
Directions:
1. Saute beef, onion and green pepper in a large frypan until meat is browned; drain off any fat.
2. Blend in ketchup, salt and dry mustard.
3. Turn meat mixture into a 2 quart round casserole; spread rice on top.
4. Gradually stir milk into mushroom soup. Stir in cheese and worcestershire sauce. Pour over meat and rice layers.
5. Combine crushed corn flakes and butter; sprinkle evenly over casserole.
6. Bake in preheated 375 degree F oven 35 to 40 minutes or until hot and bubbly.
7. Makes 6 servings.
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