 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
|
This is a super-simple concoction of my mom's, and a family favorite. Terrific with some green vegetables or a salad! Ingredients:
1 lb ground beef |
1/2 cup uncooked rice |
1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of asparagus soup |
1 1/4 cups water |
1 teaspoon salt |
1/2 cup chopped celery |
black pepper |
1/4 cup onion, chopped (optional) |
1/4 cup green bell pepper, chopped fine (optional) |
Directions:
1. Brown beef with onion (if using) and drain.
2. Add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
3. Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees F.
4. Serve and enjoy!
|
|