Beef and Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My husband goes to school and works full-time, and I'm the mother of a 1-year-old. With a busy schedule like ours, this quick recipe of pantry staples is just perfect!Brenda Bradshaw, Oconto, Wisconsin Ingredients:
4 cups frozen potato rounds |
1 pound ground beef |
3 cups frozen chopped broccoli, thawed |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1/3 cup milk |
1 cup (4 ounces) shredded cheddar cheese |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
Directions:
1. Place potato rounds on the bottom and up the sides of a 13-in. x 9-in. baking dish. Bake at 400° for 10 minutes.
2. Meanwhile, cook beef over medium heat until no longer pink; drain. Place beef and broccoli over potatoes. Combine the celery soup, milk, 1/2 cup cheddar cheese, garlic powder and pepper. Pour over beef mixture.
3. Cover and bake at 400° for 20 minutes. Top with remaining cheese. Return to oven for 2-3 minutes or until the cheese melts. Yield: 6 servings.
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