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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds thinly sliced cooked beef or pork, heated |
6 kaiser rolls |
12 ounces barbecue sauce, heated |
Directions:
1. Distribute the meat evenly over the 6 Kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the kaiser roll on the meat and serve with a knife and fork.
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