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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a easy casserole for a busy day. Go easy on the red pepper, a little goes a long way!! Ingredients:
1 lb ground beef |
1 medium onion |
1 bag frozen baby peas |
2 cans cream of mushroom soup |
1 (16 ounce) box macaroni, cooked |
8 slices american cheese |
salt |
pepper |
ground red pepper |
Directions:
1. Brown beef and onion,drain.
2. meanwhile cook macaroni,drain.
3. Mix beef and onion,macaroni,soups,peas,salt,pepper and red pepper.
4. Place in a large baking dish.
5. Place cheese slices on top and bake at 350 for 45-50 minutes.
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