Beef And Onion Stew Stifado |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Beef and Onion Stew is Another Awesome Stew...You Must Try This - It's Just The Good!!! Ingredients:
1 medium onion, chopped |
2 cloves garlic, minced |
3 tablespoons olive oil |
1 (2 pound) boneless beef chuck, tip or round, cut into 1-inch cubes |
1/2 cup dry red wine |
2 tablespoons red wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon coarsely-ground pepper |
1 bay leaf |
1 stick cinnamon |
1 (8 ounce) can tomato sauce |
1 1/2 pound pearl onions, peeled |
crumbled feta cheese |
Directions:
1. Cook and stir chopped onion and garlic in oil in Dutch oven over medium heat until onion is tender; remove with slotted spoon.
2. Cook beef in remaining oil, stirring frequently, until all liquid is evaporated and beef is brown on all sides, about 25 minutes; drain fat.
3. Return onion and garlic to Dutch oven. Stir in remaining ingredients except onions and cheese. Heat to boiling; reduce heat. Cover and simmer 1 hour and 15 minutes.
4. Add white onions. Cover and simmer until beef and white onions are tender, about 30 minutes. Remove bay leaf and cinnamon. Garnish with cheese.
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