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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a one-pot meal. Ingredients:
1-1/2 pounds beef stew meat |
king arthur unbleached all-purpose flour |
1/4 cup butter, cubed |
3 cups diced onion |
1 garlic clove, minced |
1-1/2 cups beef broth |
2 tablespoons cider vinegar |
1 tablespoon tomato paste |
1 bay leaf |
1-1/2 teaspoons salt |
1 teaspoon lemon-pepper seasoning |
1/2 teaspoon dried thyme |
cooked rice or noodles |
Directions:
1. Dredge meat in flour; brown in butter in a Dutch oven. Add the onion and garlic; cook, stirring occasionally, for 10 minutes. Add broth, vinegar, tomato paste and seasonings. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve over rice or noodles. Yield: 4-6 servings.
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