Beef and Noodles in Crockpot |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 4 |
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Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week. Ingredients:
1 pound beef for stew |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup |
1 (10.5 ounce) can condensed french onion soup |
Directions:
1. Mix all in crockpot, cook on LOW all day. Serve over noodles.
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