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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Very easy and yummy dinner that you can customize in your own way or just do it like the recipe shows! I've used more meat and/or noodles if I wanted it to be thicker, I would put about 1.5 lbs of meat and 2+ cups of macaroni. I've added a small can of sliced mushrooms and a handful or 2 of chopped onions to change it up a bit and that tasted great as well! You can also try different kinds of spaghetti sauces! You can also use ground turkey for this! Ingredients:
2 cups elbow macaroni |
1 lb ground beef |
26 ounces spaghetti sauce |
shredded cheddar cheese |
Directions:
1. Cook noodles according to package directions.
2. Brown hamburger meat and drain fat. Add spaghetti sauce and simmer until noodles are done.
3. In a 13x9 in pan (I use clear glass), layer noodles, spaghetti/meat mixture, then cheese twice.
4. Put in oven for 15-20 minutes, until cheese is melted and sauce is bubbly.
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