Beef and Mushroom Stir-Fry Korean Style |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I whipped this up after discovering how amazing Korean seasonings are. Ingredients:
1/2 lb thinly sliced beef |
1 onion, thinly sliced |
1/2 lb shiitake mushroom, thinly sliced |
1/2 lb button mushroom, thinly sliced |
1 tablespoon miso |
2 tablespoons korean chili paste or 2 tablespoons garlic and red chile paste |
3 garlic cloves, miced |
1/2 cup white wine |
2 tablespoons peanut oil |
1 teaspoon cornstarch |
Directions:
1. stir fry onions and garlic in oil.
2. add beef and mushrooms and stir fry until meat is nearly cooked through.
3. add miso, kimchee starter (found this stuff in an Asian grocery store) or garlic chili paste, and white wine mixed with corn starch.
4. Cook until beef is cooked through. The thinly sliced beef should cook up in less than 15 minutes.
5. Serve with rice.
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