Beef and Mushroom Sloppy Joes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Cremini offer deeper, richer flavor, but you can also use regular button mushrooms. Ingredients:
1 tablespoon olive oil |
12 ounces ground sirloin |
2 (8-ounce) packages presliced cremini mushrooms |
1 cup prechopped onion |
3 garlic cloves, minced |
1/2 cup no-salt-added tomato paste |
1 tablespoon minced fresh oregano |
2 tablespoons red wine vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon molasses |
1/4 teaspoon salt |
3/4 teaspoon freshly ground black pepper |
1/2 teaspoon hot sauce |
4 (2-ounce) kaiser rolls or hamburger buns, toasted |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add beef; cook for 4 minutes or until browned, stirring to crumble.
2. While beef cooks, place mushrooms in a food processor; pulse 10 times or until finely chopped. Add mushrooms, onion, and garlic to pan; cook for 3 minutes or until onion is tender. Add tomato paste and next 5 ingredients (through salt) to pan; cook 5 minutes or until mushrooms are tender and liquid evaporates. Stir in pepper and hot sauce. Spoon about 1 cup beef mixture on bottom half of each bun; top with top halves of buns.
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