Beef and Mushroom Sloppy Joes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The Cremini mushrooms offer a deeper, richer flavor. Ingredients:
1 tablespoon olive oil |
12 ounces ground sirloin |
2 (8 ounce) packages presliced cremini mushrooms |
1 cup chopped onion |
3 garlic cloves, minced |
1/2 cup no-salt-added tomato paste |
1 tablespoon fresh oregano |
2 tablespoons red wine vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon molasses |
1/4 teaspoon salt |
3/4 teaspoon black pepper |
1/2 teaspoon hot sauce |
4 kaiser rolls or 4 hamburger buns |
Directions:
1. In a heated non-stick skillet over medium-high heat add oil and swirl to coat.
2. Add beef and cook for 4 minutes or until browned, stirring to crumble.
3. While beef cooks, place mushrooms in a food processor, pulse 10 times or until finely chopped.
4. Add mushrooms, onion, and garlic to pan, cook 3 minutes or until onion is tender.
5. Add tomato paste, and the next 5 ingredients through salt to pan and cook 5 minutes or until mushrooms are tenderand liquid evaporates.
6. Stir in pepper, and hotsauce.
7. Spoon 1 cup beef mixture on bottom half of each bun, and top with other bun half.
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