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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Leftovers are good reheated the next day and can be frozen. Ingredients:
1 cup macaroni, raw |
1/2 lb ground beef |
1/2 teaspoon garlic powder |
1 teaspoon chili powder |
1 pinch salt |
1 pinch pepper, freshly ground |
1 can tomato soup |
1 ounce mozzarella cheese |
Directions:
1. Cook macaroni about 7 minutes.
2. Brown meat in largest saucepan and drain off all fat.
3. Add garlic, chili powder, salt and pepper.
4. Mix well and cook on low about 5 minutes.
5. Add cooked macaroni and tomato soup.
6. Heat thoroughly.
7. Just before serving add grated cheese.
8. Cover and heat until cheese melts.
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