Beef and Macaroni Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Being a vegetarian, I never eat this dish but it was one of my grandmother's favorites that she made all the time. Enjoy carnivores! Ingredients:
1 lb ground beef |
1/2 cup frozen peppers and onions (tendered) |
1 (10 3/4 ounce) can cream of tomato soup |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup raw macaroni (pre-cooked) |
grated cheese |
Directions:
1. Brown meat.
2. Mix all ingredients together and cover with grated cheese.
3. Bake about 30 minutes at 350 degrees.
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