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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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You will want to have leftover roast beef to make this recipe-so good. Ingredients:
3 cups roast beef, cooked |
1 cup beef broth or 1 cup leftover gravy |
1 cup macaroni, uncooked |
28 ounces tomatoes, cubed |
1 cup celery, sliced |
1/2 cup onion, coarsely chopped |
1/4 teaspoon pepper |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350*.
2. Cut up leftover roast beef in 2-inch cubes. Place cubes in small roast pan.
3. Add beef broth, tomatoes, celery, onions, pepper and salt.
4. Cover and bake 1 hour.
5. Add macaroni and bake another 20 minutes.
6. Tip:.
7. If you do not have a tasty lefover gravy, add Worcestershire sauce,garlic etc to give the sauce a boost.
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