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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
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1001 Best Slow Cooker Recipes Ingredients:
3 quarts beef broth |
1/4 cup dry white wine |
1 lb lean stew meat, cubed |
3 cups dried lentils |
1 1/2 cups finely chopped onions |
1/2 cup finely chopped leek |
1/2 cup finely chopped celery |
1/2 cup finely chopped carrot |
salt and pepper |
Directions:
1. Combine all ingredients except salt and pepper in slow cooker; cover and cook on low for 6-8 hours.
2. Season to taste with salt and pepper.
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