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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Saw this on TV and quickly wrote down the details. Don't remember the name of the show. Ingredients:
1 sirloin steak |
4 cups baby arugula |
1 cup coarsely chopped flat leaf parsley |
coursely chopped fresh mint |
2 cloves chopped raw garlic |
75 g feta cheese, crumbled |
Directions:
1. Thinly slice sirloin steak.
2. Sprinkle with salt & pepper.
3. Grill.
4. Set into salad mixing bowl when done.
5. Drizzle grape tomatoes with olive oil, salt & pepper. Put in oven for 10 minutes at 400°F.
6. Assemble rest of salad. Add the arugala leaves, flat leaf parsley, chopped fresh mint and raw garlic. Add the feta cheese and tomatoes. Add salt & pepper. Olive oil and balsamic vinegar can be used instead of dressing.
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