Beef and Green Pepper Stir-Fry |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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To make a good stir-fry sometimes requires a secret ingredient. In this dish Beef & Green Pepper Stir-Fry I like to marinade beef with Chinese BBQ sauce . Please give it a try. You'll find it irresistible!! Ingredients:
3/4 lb boneless beef top loin steak, sliced |
1/3 cup chinese barbecue sauce |
1 tablespoon soy sauce |
1 teaspoon baking soda |
1 tablespoon sesame seed oil |
5 tablespoons grapeseed oil |
2 large green peppers, seeded and cut into cubes (or sliced) |
1 teaspoon salt (to taste) |
Directions:
1. Marinade beef with Chinese BBQ sauce, soy sauce, baking soda and sesame seed oil in refrigerator for at least 1 hour. Make sure to mix the ingredients well.
2. In a wok, heat grape seed oil a little over medium. Stir fry green peppers until soft, about 5 minutes. Drain and set aside.
3. Use the same wok and remaining oil to stir fry beef until brown. Add some more oil if necessary.
4. Quickly stir in green peppers and salt. Combine well. Serve hot.
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