Beef and Green Bean Stir Fry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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/recipe/v/Beef_and_Green_Bean_Stir-Fry_43605 Ingredients:
1 pound green beans, trimmed and left whole |
14 ounce beef, flank steak |
1 tbs ginger, fresh, minced |
1 clove garlic, minced |
2 teaspoons vegetable oil |
1/2 cup beef broth |
1/4 cup peanut butter |
3 tablespoons red wine vinegar |
3 tablespoons soy sauce,e |
2 teaspoons sesame oil |
Directions:
1. Cook beans in large pot boiling water until tender, about 6 minutes; drain.
2. Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.
3. Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl.
4. Add to beef; cook until mixture boils and thickens slightly.
5. Add beans; heat.
6. Transfer to platter; sprinkle with peanuts.
7. Serve
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