Beef and Gravy (Crock Pot) |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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It's worth the effort to brown the beef before adding to the crock pot. Serve over noodles or rice. Yum! Ingredients:
2 lbs stew beef chunks |
1 tablespoon oil |
1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery) |
1 (14 ounce) can beef broth |
1/2 teaspoon kitchen bouquet |
Directions:
1. Heat oil in skillet and brown beef well.
2. Add beef, including browned bits and drippings, to crock pot, along with remaining ingredients.
3. Cook on high for 3-4 hours, until beef is tender.
4. Serve over cooked egg noodles, or white rice.
5. Enjoy!
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