Beef and Gorgonzola Burgers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Spruce up some purchased pasta salad with drained marinated artichoke hearts and marinated mushrooms for a hearty side dish. For dessert, spoon raspberries and sliced peaches over vanilla frozen yogurt. Ingredients:
12 ounces lean ground chuck |
2 ounces gorgonzola cheese or other blue cheese |
vegetable oil |
4 1/2-inch-thick slices country-style white bread |
2 large tomato slices |
4 thin slices red onion |
1/2 bunch arugula |
Directions:
1. Form beef into four 3-inch-diameter patties. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Top each with another beef patty, sealing at edges. Season with pepper.
2. Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with vegetable oil. Grill burgers until charred outside but still juicy, about 3 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Place each burger on 1 bread slice. Top with tomato, onion, arugula and another bread slice and serve.
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