Beef And Eggplant Casserole |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is such an easy recipe to make and we enjoy it. Serve with Salad and homemade bread. Ingredients:
1 lb ground beef |
1 onion, chopped |
1 tsp crushed italian seasonings |
1 eggplant, diced |
1 lb stuffing mix |
1 tsp seasoned salt |
1 cup cheddar cheese, grated |
Directions:
1. Preheat oven to 350 degrees.
2. In a skillet brown ground beef, chopped onion and Italian Seasonings; drain.
3. Cook peeled, diced eggplant in water until tender; drain.
4. In a baking dish, combine the ground beef, the cooked eggplant, stuffing mix, and seasoned salt. Top with grated cheddar cheese and bake for 15 minutes.
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