Beef and Creamy Potato Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
|
This recipe is from Betty Crocker's More Slow Cooker recipes book. This is a great casserole dish! My family loves it! I added shredded cheese to it for my family! Ingredients:
1 lb ground chuck |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup milk |
1/4 teaspoon pepper |
1 (2 7/8 ounce) can french-fried onions |
4 cups frozen hash browns (32 oz. bag) |
2 cups green beans, cut, frozen |
Directions:
1. Cook ground chuck in skillet over medium heat until brown. Drain. Stir in soup, milk, pepper, and half of the onions.
2. Spray 3 to 4 quart crock pot with cooking spray. layer potatoes and green bean in crock pot. Top with beef mixture. Spread.
3. Cover and cook on low for 6 to 7 hours.
4. Top with onions and shredded cheese before serving.
|
|